Sridevi talks about living a life marked by wellness and the secret to her beautiful skin and perfect body.
Vinod Kumar from New Delhi shares his incredible weight loss story.
Air India is in a better state now than it was when Lohani's predecessor took over in 2011, four years after a merger with state-run carrier Indian Airlines.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
'I have been managing people since I was very young. I really enjoy it.' 'For me, age is only a proxy for experience.'
Don't make these basic mistakes while cooking Western or continental food.
Here's your weekly digest of the craziest stories from around the world.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
The keys for attaining good health and a fit body are quite simple. All of you have to do is take care of good nutrition, physical activity, sufficient sleep and rest, meditation and conscious breathing.
There are several myths abound about acne cures. Some of these so-called solutions can actually make the problem worse. So beware
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
'India missed the software products revolution (and now is in danger of missing the platform revolution), complacent that we are the software experts of the world based on IT services prowess,' points out Rajeev Srinivasan.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Have you tasted Besan ke ladoo cookies?
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
This is mostly a bloated, highly undistinguished bit of mythmaking, stuffed to the gills with cliched characters and motivations, says Raja Sen.
This celebrity trainer worked with Katrina Kaif to achieve her Sheila ki jawaani look.
Holistic health guru Mickey Mehta shares 6 easy-to-do fitness tips. Follow these and stay healthy :)
'We referred the case to the attorney general.' 'I told Mukul Rohatgi, "mujhe aap ka honest opinion chahiye".' 'He too said those were different offers.' Trai could not have stopped Reliance even if the Jio offers had been the same, Trai chief Ram Sewak Sharma tells Subhomoy Bhattacharjee.
Bombay House turns evangelist for new Tata products.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
At 24, an age when most people struggle to make a mark in their first jobs, Krishanu Kona rode solo for 224 days non-stop, covering 25 states.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
Here's the latest news from the world of glamour and fashion.
'In the end, investing is about people.' 'If you get the right people, they make things happen,' Mengistu Alemayehu tells Shyamal Majumdar.
'Ek Hasina Thi is the best movie of its kind. Similarly, for Omkara and Hum Tum. But after that, what do you do? You just flatten out and start doing some bad movies because they aren't making any (good movies). I mean, what has Vishal Bhardwaj made after Omkara that is comparable? What has Kunal Kohli made after Hum Tum that is comparable?' Saif Ali Khan hopes that new film Chef impresses.
A bad boss can be more than enough to make your life miserable, and unfortunately, they are not that uncommon.
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
Hollywood stars Michelle Monaghan and James Marsden, currently in India, discuss their new film and maiden trip to India with Paloma Sharma.
A generation has passed and the demolition appears to be a story of an era gone by, says Sharat Pradhan, who shares his experience as a witness in court in the Babri Masjid demolition case. On the 25th anniversary of the Babri Masjid demolition, we republish this 2011 special.
Mini Ribeiro tells you how to make the most of winter spices.
Paris is a place brimming with history, irony and a bit of discontent.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
These are some of Rediff.com's favourites from all 80 award-winning photos.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
50 years after a cyclone wiped it out, Dhanushkodi is slowly finding its feet. A tourist attraction precisely for its desolateness, road connectivity could soon transform it. Saisuresh Sivaswamy, who spent a few hours there, comes back enchanted.
Winners of the 2016 National Geographic Nature Photographer of the Year.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
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